For the first time, Brunei hosted and chaired the UN's premier Asia-Pacific food conference. Here is what was said, what it means, and what must happen next.
By Malai Hassan Othman
Something quietly significant happened in Brunei this week. Something that deserves more attention than it is getting.
Ministers of Agriculture from 46 countries — from giants like China, India and Australia to smaller island nations most of us have never had reason to think much about — gathered here in Bandar Seri Begawan for the 38th Session of the Food and Agriculture Organization of the United Nations' Regional Conference for Asia and the Pacific. The agenda was simple to state, but enormous in consequence: how to feed people. Enough of them. Affordably. And without destroying the planet in the process.
For a country that has hosted ASEAN leaders and APEC economies before, welcoming a major international gathering is nothing new. But this one was different. The FAO's Asia-Pacific Regional Conference — the UN's premier forum for food and agriculture policy across a region that carries half the world's population — was being held in Brunei for the very first time.
And we did not merely host it. On April 23, His Royal Highness Prince Haji Al-Muhtadee Billah, the Crown Prince and Senior Minister at the Prime Minister's Office, officially opened the high-level Ministerial Session at The Empire Brunei in Jerudong. In his sabda, he spoke with unmistakable urgency. He called on the region to build resilience and deepen cooperation to safeguard food security. He named the pressures directly — climate change, geopolitical tensions including the conflicts in the Middle East, and the fragility of global supply chains. And he reminded the gathered ministers that behind every disrupted supply chain are real people: the farmer whose income collapses, the fisher whose catch cannot reach market, the family whose table grows a little emptier each time the system fails.
He also broadened the frame. Food security, he said, is no longer just about having enough to eat. It is about nutrition and access. And it is about bringing the young and women into the agrifood sector — not as afterthoughts, but as its future.
Those words, spoken at the opening of a conference that Brunei was hosting for the first time, carried weight beyond ceremony.
Our minister, Dato Dr. Abdul Manaf, then chaired the Ministerial Session itself — presiding over the substantive negotiations between 46 governments. For those three days, Brunei held the gavel.
That matters. It matters more than much of the noise that has filled our feeds this week.
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Let me explain why.
Asia and the Pacific is home to nearly one billion people facing food insecurity, and more than 1.2 billion who cannot afford a healthy diet. Even as economies across this region have grown, hunger has not disappeared. Asia and the Pacific still accounts for 42 per cent — some 285 million people — of the world's undernourished population. These are not distant statistics from somebody else's misery. They are the backdrop against which Brunei's own food policies will be judged, and the wider context in which our export ambitions will either find real markets or run into familiar excuses.
We are an import-dependent nation in a region under strain. The blockage of key shipping lanes is already pushing up energy and input costs worldwide, while fertiliser shortages threaten crop yields and food prices. Every disruption in the global food system lands, sooner or later, on the shelves of our supermarkets and on the tables of ordinary Bruneian families. Sometimes it shows up quietly — in the price of essentials, in the shrinking comfort of household budgets, in the uneasy knowledge that so much of what we eat still depends on forces far beyond our control. That vulnerability has not gone away. What has changed is that Brunei is, for the first time, beginning to answer it with action rather than mere acknowledgement.
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In 2025, Brunei exported approximately 22 million eggs to Singapore, worth more than B$3 million. Our fisheries sector — tuna, shrimp, the prized ikan selungsong — brought in nearly B$5.7 million in export earnings. And for the first time, Brunei began selling halal meat-based food products to Sarawak and Sabah. Not buying from them. Selling to them.
These are not large numbers by global standards. But they are beginnings. And beginnings matter, especially when they are deliberate.
The strategy being pursued is straightforward enough: stop trying to compete on price alone. Sell quality instead. Omega-enriched eggs. Organically raised shrimp. The Arus cantaloupe, grown here and branded with a story. A product that commands a higher price because it earns trust — certified, traceable, clean.
The FAO's Director-General said plainly this week that public resources alone will not be enough, and urged countries to channel more investment into agrifood systems through private-sector and international partnerships. That is also Brunei's challenge in one sentence. Government can build the policy architecture — plug-and-play infrastructure, certifications, cold-chain support. But the farmers, the cooperatives, the small agri-entrepreneurs — they are the ones who will have to fill the containers. The conference has given Brunei a platform. A platform is only worth something if it helps accelerate that work at home.
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Hosting this conference gave Brunei a shop window to the world. The Agri-Tech Food Zone that ran alongside the ministerial sessions was Brunei's opportunity to show — not just tell — what we are producing and how. In diplomacy, as in business, proximity matters. When decision-makers from across Asia sit in your conference hall and sample your local produce at your gala dinner, you have done something no trade catalogue can truly replicate.
This conference also helps shape where the FAO directs its technical support, training and international funding over the next two years. What gets discussed in rooms like this influences where future attention and resources flow. Brunei was in the room. Brunei chaired the room. But chairing a room is a moment, not a policy. The real measure of this week will not be the photographs from The Empire. It will be whether the conversations that began there lead to agreements signed, markets opened and supply chains built.
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Dato Dr. Abdul Manaf has set a target of B$1.5 billion for Brunei's food sector by 2035. That is nine years away — long enough to get serious, and long enough to drift into the old habit of mistaking ambition for achievement. Reaching it will require more than encouraging words. It will require honest infrastructure: food-safety certifications that buyers trust, a cold chain that works, logistics that move produce from farm gate to airport gate without waste or spoilage. It will also require young Bruneians to see agriculture not as a last resort, but as a genuine future — one shaped by technology, science, enterprise and access to real markets beyond our shores.
The Crown Prince said it plainly at the opening: food security is about more than supply. It is about people. About who gets to eat well, who gets to earn a living from the land and sea, and who gets to build a future in it.
The world came to our kitchen table this week. The table was set well. But a well-set table does not feed a nation. The real cooking begins now — and that part cannot be performed for applause, or postponed until the next conference.
Malai Hassan Othman writes KopiTalk with MHO, a column on public affairs,
politics and the issues that shape everyday Bruneian life.
kopitalkmho.blogspot.com





